{"id":567,"date":"2022-05-03T06:54:15","date_gmt":"2022-05-03T06:54:15","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo4\/?page_id=567"},"modified":"2025-06-12T10:55:33","modified_gmt":"2025-06-12T08:55:33","slug":"menu","status":"publish","type":"page","link":"https:\/\/staging124388.omnicron.it\/index.php\/menu\/","title":{"rendered":"Menu alla carta"},"content":{"rendered":"\t\t
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\n\t \u00c0 la Carte Menu\t <\/h2> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Refresh Your Taste Buds<\/span><\/div>\t
\n\t Starters\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Valentina\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac34<\/span>\u20ac35<\/span> <\/div>

Ricotta, goat cheese, beetroot and datterini.<\/p> <\/div>\n <\/div>

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Bruno's Scribble\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$30<\/span> <\/div>

Culatello, Spalla Cotta, Mortadella, Culacciona.<\/p> <\/div>\n <\/div>

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Fresh Oysters Dozen\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$59<\/span> <\/div>

Our selection of fresh oysters, limes.<\/p> <\/div>\n <\/div>

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Wild Mushroom Arancini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Porcini pur\u00e9e, parmesan, basil.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Garlic Bread\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$9<\/span> <\/div>

Cucumber, cherry tomatoes, feta & house dressing.<\/p> <\/div>\n <\/div>

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Crab & Prawn Bites\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$21<\/span> <\/div>

Seeded sourdough, avocado, crab & prawn meat.<\/p> <\/div>\n <\/div>

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Garden Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Cucumber, cherry tomatoes, feta & house dressing.<\/p> <\/div>\n <\/div>

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Pumpkin Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$21<\/span> <\/div>

Organic quinoa, wild rocket, goats cheese, honey dressing.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Refresh Your Taste Buds<\/span><\/div>\t
\n\t Main Courses\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Annalisa\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Ricotta, radicchio, prosciutto salad, cabernet.<\/p> <\/div>\n <\/div>

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Grilled Barramundi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$39<\/span> <\/div>

Potato, Rocket, Garnished with Picked Ginger.<\/p> <\/div>\n <\/div>

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Lobster\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$58<\/span> <\/div>

Whole Fresh Western Australia Lobster.<\/p> <\/div>\n <\/div>

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Fish & Chips\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Atlantic cod fillet, chips, salad, tartare, lemon.<\/p> <\/div>\n <\/div>

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Seafood Curry\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$39<\/span> <\/div>

Mixed prawns, Mussels, Calamari and Fish.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Baked Salmon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$42<\/span> <\/div>

Fresh salmon fillet marinated in coconut cream.<\/p> <\/div>\n <\/div>

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Seafood Platter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$110<\/span> <\/div>

Blue swimmer crab, Tasmanian mussels, Crystal Bay prawns<\/p> <\/div>\n <\/div>

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Fillets of Red Mullet \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$38<\/span> <\/div>

With a pickled walnut and spring onion dressing.<\/p> <\/div>\n <\/div>

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Salt Aged Sirloin Steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$42<\/span> <\/div>

Served with a parsley and pickled walnut salad.<\/p> <\/div>\n <\/div>

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Prawn Burger\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$19<\/span> <\/div>

With a spiced tartare sauce and chips.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Refresh Your Taste Buds<\/span><\/div>\t
\n\t Desserts\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Home-made Citrus Tart\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$15<\/span> <\/div>

Served with vanilla gelato.<\/p> <\/div>\n <\/div>

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Apple & Blueberry Crumble\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$16<\/span> <\/div>

Served with vanilla gelato & blueberry compote.<\/p> <\/div>\n <\/div>

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Basque Cheesecake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$17<\/span> <\/div>

Puff pastry, poached rhubarb, cheesecake mousse.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Red Cheese Mousse\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Cheese mousse, hazelnut & chocolate snow, strawberry.<\/p> <\/div>\n <\/div>

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Warm Apple Cake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Apple, sorbet, brown butter, puff pastry.<\/p> <\/div>\n <\/div>

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Classic Tiramis\u00f9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$15<\/span> <\/div>

Espresso-soaked ladyfingers, whipped cream, mascarpone.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00c0 la Carte Menu Refresh Your Taste Buds Starters Valentina \u20ac34\u20ac35 Ricotta, goat cheese, beetroot and datterini. Bruno’s Scribble $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of fresh oysters, limes. Wild Mushroom Arancini $18 Porcini pur\u00e9e, parmesan, basil. Garlic Bread $9 Cucumber, cherry tomatoes, feta & house dressing. Crab & …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-567","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu alla carta - Lido di Bellano<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu alla carta - Lido di Bellano\" \/>\n<meta property=\"og:description\" content=\"\u00c0 la Carte Menu Refresh Your Taste Buds Starters Valentina \u20ac34\u20ac35 Ricotta, goat cheese, beetroot and datterini. 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